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Hardcover - 9783319946245
213,99 €
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Beschreibung
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
Details
| Verlag | Springer International Publishing |
| Ersterscheinung | 21. Dezember 2018 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 1241 Gramm |
| Format | Softcover |
| ISBN-13 | 9783030068868 |
| Seiten | 818 |
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