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Beschreibung
¿Physiological and qualitative changes influenced by ethylene in bananä is a book written in simple brief language for researchers, teachers as well as undergraduate and postgraduate students, programmers in the discipline of horticulture, post harvest technology and post harvest management. The book covers the main objective, effect of ethylene on ripening behavior and quality of banana during ripening process. The book has been divided in 3 main parts. The results part I deals with the physical parameters during ripening, part II deals with the chemical composition during ripening and part III deals with the physiological changes during ripening.
Ripening behaviour, chemical and sensory qualities
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 17. Februar 2013 |
| Maße | 22 cm x 15 cm x 0.7 cm |
| Gewicht | 173 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659348389 |
| Seiten | 104 |
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