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Beschreibung
Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations), circular dichoism, along with numerous applications. Genetic engineering and novel biothechnology methods are presented together with quantitative composition analyses of foods by supercritical fluid chromatography (SFC).
Details
| Verlag | Springer US |
| Ersterscheinung | 28. Februar 1993 |
| Maße | 23.4 cm x 15.6 cm |
| Gewicht | 1086 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780442005825 |
| Auflage | 1993 |
| Seiten | 604 |
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