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Beschreibung
This book is all about the role of farmers' participation in research activities particularly their sayings towards their own local varieties as well as improved sorghum technologies developed by federal and regional agricultural research centers, Haramaya university which were evaluated under the diverse ago-ecologies of western part of Ethiopia where sorghum is the most dominant and staple food in the area.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 18. Mai 2017 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 149 Gramm |
| Format | Softcover |
| ISBN-13 | 9783330073807 |
| Seiten | 88 |
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