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Beschreibung
Utilization of xylose by bacteria, yeasts, and fungi.- d-Xylose metabolism by mutant strains of Candida sp..- Ethanol production from d-xylose and several other carbohydrates by Pachysolen tannophilus and other yeasts.- Biology and physiology of the d-xylose fermenting yeast Pachysolen tannophilus.- Bioconversion of pentoses to 2,3-butanediol by Klebsiella pneumoniae.- Bacterial conversion of pentose sugars to acetone and butanol.- Lignin: Biosynthesis, application, and biodegradation.
Details
| Verlag | Springer Berlin |
| Ersterscheinung | 03. Oktober 2013 |
| Maße | 24.4 cm x 17 cm |
| Gewicht | 355 Gramm |
| Format | Softcover |
| ISBN-13 | 9783662153123 |
| Auflage | Softcover reprint of the original 1st ed. 1983 |
| Seiten | 188 |