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Peas optimizingly radiated to prolong their shelf life

Peas optimizingly radiated to prolong their shelf life

von Mehak Shakir, Roheena Abdullah und Shagufta Naz
Softcover - 9783659709050
54,90 €
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Beschreibung

Radiation technology has proved to be a well established process of controlling several pathogenic microorganisms present on different food items. In this book, information and procedure of peas sterilization by using the gamma radiations has mentioned. Gamma radiations are widely been used for sterility. Radiated peas showed enhanced shelf life and reduced microbial load. Due to radiation control system, peas become safer and healthier for human consumption.

Gamma irradiated peas with enhanced shelf life and reduced microflora

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 04. Mai 2015
Maße 22 cm x 15 cm x 0.7 cm
Gewicht 161 Gramm
Format Softcover
ISBN-13 9783659709050
Seiten 96

Schlagwörter

Mikrobiologie (nicht-medizinisch)