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This book is written using information gathered from laboratory to post harvest stages of passion fruits. It describes seed acquisition, germination, explant initiation, proliferation, rooting and transplanting. Also included are best horticultural practices for establishing, maintaining, harvesting, grading, marketing, gross margin analysis and solving challenges. Photographs have been used to illustrate facts. The book bridges the gap between a high-tech laboratory system and general farming activities for passion fruits. The micropropagation procedure has been presented simply to facilitate understanding and to show that their products can be carefully transferred to the farm. The book shows that at the farm level, normal fruit plants develop and grow like any other conventionally produced plants. In essence this approach is destined to help solve the many challenges facing the passion fruit growers. This is the preferred approach; thus from laboratory level to farm level, or from basic to applied sciences. This book should be useful to university students, extension agents, researchers and growers as a handy reference in passion fruit micropropagation, management and production