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Beschreibung
This book introduces a new technique to improve the body performance of the chicken through partial ablation of a uropygial gland (Uropygialectomy). Noticeable enhancement in chicken carcass characteristics as well as the external morphological measurement were achieved for treated chicken compared than a control group. This application will cause a revolution in the poultry industry as well as will significantly contribute in its evolution by increasing the economic viability obtained through an increase the chicken product.
Partial Uropygialectomy effects on carcass traits and external morphological measurement of Akar Putra chicken
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 23. März 2016 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 155 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659411748 |
| Seiten | 92 |
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