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Beschreibung
This offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster's influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals.
A Gastronomic History (with Recipes)
Details
| Verlag | Abrams & Chronicle Books |
| Ersterscheinung | 06. Oktober 2015 |
| Maße | 22.8 cm x 17.2 cm x 3 cm |
| Gewicht | 805 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781419719226 |
| Seiten | 255 |
Schlagwörter
Cultural Studies, Englische Bücher / Kochbuch, Ernährung / Essen, Essen - Esskultur, Geschichte allgemein und Weltgeschichte, Kochen / Essen nach Zutaten: Fisch und Meeresfrüchte, Kochen / Fisch - Meeresfrüchte, Kulturwissenschaften, Kulturwissenschaften: Gesellschaft und Kulinarisches, Sozial- und Kulturgeschichte, Wissenschaft / Kulturwissenschaften
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