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Beschreibung
This book illustrates the mechanism of free radicals generation. All the defense lines against the oxidative stress including enzymes, endogenous and exogenous molecules are discussed in this Book. Each enzyme, protein and non-protein molecule has a comprehensive description. Tables summarize common foods with the most antioxidants effects and biomarkers of oxidative stress are added as appendixes.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 30. Mai 2016 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 131 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659895807 |
| Seiten | 76 |
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