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Beschreibung
Over the period, knowledge and developments in the usage of enzymes are increasing constantly. Especially, enzymes produced using microbial factories are at center now a days. Among various industrially important hydrolytic enzymes, the present book describes a brief overview on the microbial xylanase which are very useful for various industrial process improvements. This book also shows the successful production and optimization of the xylanase using bacterial culture under submerged fermentation condition. In form of brief overview, you can refer this book before starting your research on microbial xylanases using fermentation.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 11. Dezember 2017 |
| Maße | 22 cm x 15 cm x 0.5 cm |
| Gewicht | 107 Gramm |
| Format | Softcover |
| ISBN-13 | 9786202196734 |
| Seiten | 60 |
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