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Beschreibung
Book contains information about various types of food packaging materials. It also focus on the innovations in Food Packaging Industry like Active and Intelligent Packaging, Aseptic Packaging, Micro Packaging, Water Soluble Packaging, Radio Frequency Identification (RFID) and Electronic Product Code (EPC) Systems for Packaged Foods, Antimicrobial Packaging, Modified Atmospheric Packaging (MAP), Biobased Packaging and Nutritional Labeling of Food Products.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 27. Mai 2014 |
| Maße | 22 cm x 15 cm x 0.8 cm |
| Gewicht | 179 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659547799 |
| Seiten | 108 |
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