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Hardcover - 9789400779266
246,09 €
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Beschreibung
Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.
Details
| Verlag | Springer Netherland |
| Ersterscheinung | 17. September 2016 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 762 Gramm |
| Format | Softcover |
| ISBN-13 | 9789402402988 |
| Auflage | Softcover reprint of the original 1st edition 2014 |
| Seiten | 489 |
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