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Beschreibung
The book summarizes the optimized brewing and processing conditions for purple-leafed Kenyan tea. It illustrates how the fresh, unprocessed tea leaves can be brewed, including highlights of the diverse range of products that can be manufactured from the tea leaves. The book also explores the sensory quality characteristics of these products. Furthermore, the comprehensive content within the book can provide valuable guidance to processors in their regular manufacturing operations.
And their effects on the chemical and sensory quality
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 29. August 2023 |
| Maße | 22 cm x 15 cm x 1.1 cm |
| Gewicht | 286 Gramm |
| Format | Softcover |
| ISBN-13 | 9786206779957 |
| Seiten | 180 |
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