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Beschreibung
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.
Constituents, Quality, Health Properties and Bioconversions
Details
| Verlag | IntechOpen |
| Ersterscheinung | 01. Februar 2012 |
| Maße | 26.6 cm x 18.5 cm x 4 cm |
| Gewicht | 1336 Gramm |
| Format | Hardcover |
| ISBN-13 | 9789533079219 |
| Seiten | 524 |
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