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Nutritional quality of wet brewers'' grains as livestock feed

Nutritional quality of wet brewers'' grains as livestock feed

von Jairo I. Aguilera-Soto, Marco A. López-Carlos und Roque G. Ramirez-Lozano
Softcover - 9783843375412
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Beschreibung

Five experiments were carried out to evaluate the effects of the use of brewer''s grain (BG) It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. In feedlot sheep, grow increments and digestion characteristics of lambs were similar among treatments. Lambs fed bicarbonate or monensin or bicarbonate and monensin combination had better performance characteristics than lambs on control diet, with bicarbonate or endogenous enzymes. In dairy cattle, the dry matter intake, milk production and acetate:propionate ratio were enhanced by bicarbonate or enzymes addition.

Effects on intake and performance

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 16. November 2010
Maße 22 cm x 15 cm x 0.5 cm
Gewicht 125 Gramm
Format Softcover
ISBN-13 9783843375412
Seiten 72