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Nutritional and Ecological Optimizations for Exo-Inulinase Production

Nutritional and Ecological Optimizations for Exo-Inulinase Production

von Alaa N. Mahammed Ali, Istabreq Muhammed Ali Salman und Sahira Nsayef Muslim
Softcover - 9783659801303
23,90 €
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Beschreibung

Inulinase is an enzyme catalyzing the hydrolysis of inulin, a plant reserve polysaccharide, into fructoses and fructo-oligosaccharides which are widely used in pharmaceutical and food industry. Although several substrates for the production of inulinase have been reported as being economically effective such as utilization of inulin-rich substrate rather than pure inulin, however, there is still need to develop the substrate to make the entire process much cheaper and more effective. Here we reported inulinase production from Acinetobacter as there is not found any report on inulinase production from Acinetobacter.

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 24. November 2015
Maße 22 cm x 15 cm x 0.5 cm
Gewicht 125 Gramm
Format Softcover
ISBN-13 9783659801303
Seiten 72