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Beschreibung
Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians’ use of new media for their profession and their views on “online diet counseling” via media.
Details
| Verlag | Peter Lang GmbH, Internationaler Verlag der Wissenschaften |
| Ersterscheinung | 30. März 2021 |
| Maße | 21 cm x 14.8 cm |
| Gewicht | 71 Gramm |
| Format | Softcover |
| ISBN-13 | 9783631845431 |
| Auflage | 1. Auflage |
| Seiten | 72 |
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