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Beschreibung
This guide provides information on terms used in basic and clinical nutrition and diet therapy, including charts of RDAs and dietary guidelines. Nearly 4000 terms are covered, ranging across all topics in nutrition, including sports nutrition. There are entries on various diets, past and present.
Details
| Verlag | Springer Netherland |
| Ersterscheinung | Oktober 1991 |
| Maße | 29.7 cm x 21 cm |
| Gewicht | 889 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780442004651 |
| Auflage | 1991 |
| Seiten | 356 |
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