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Beschreibung
With a large population going diabetic and health conscious at the same time need for low calorie nutrient drinks is ever increasing.Use of whey as base and Stevia rebaudiana as sugar replacement offers a promising non carbonated drink which has advantage of fulfilling the nutrient need and taking the concern about health into regard at the same time.Also these days there is huge dependence on dairy products and thus incurs huge economic burden as well.Use of by-product of milk like whey can help us mitigate this burden to a extent.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 29. Februar 2016 |
| Maße | 22 cm x 15 cm x 0.8 cm |
| Gewicht | 197 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659835834 |
| Seiten | 120 |
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