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Beschreibung
By reading this book, we believe that you will gain an overview of the non-thermal processes applied in the food industry. You will read the advantages and disadvantages of non-thermal processes compared to the widely used thermal processes, and witness their superiority against each other. In this book, especially the working principles of ultrasonic sound waves and their use in the food industry will be handled in detail. We hope this book will be a guide for your future work.
Ultrasound Technology
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 11. September 2018 |
| Maße | 22 cm x 15 cm x 0.4 cm |
| Gewicht | 107 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659973505 |
| Seiten | 60 |
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