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Beschreibung
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Details
| Verlag | Quarto |
| Ersterscheinung | 16. Juni 2020 |
| Maße | 25.9 cm x 22 cm x 2 cm |
| Gewicht | 758 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781631598708 |
| Seiten | 159 |
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