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Softcover - 9783319839899
53,49 €
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Beschreibung
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
Details
| Verlag | Springer International Publishing |
| Ersterscheinung | 03. Januar 2017 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 424 Gramm |
| Format | Hardcover |
| ISBN-13 | 9783319486642 |
| Auflage | 1st ed. 2017 |
| Seiten | 154 |
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