Weitere Formate
Hardcover - 9783319486642
53,49 €
Autorenfreundlich Bücher kaufen?!
Beschreibung
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
Details
| Verlag | Springer International Publishing |
| Ersterscheinung | 07. Juli 2018 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 265 Gramm |
| Format | Softcover |
| ISBN-13 | 9783319839899 |
| Auflage | Softcover reprint of the original 1st ed. 2017 |
| Seiten | 154 |
Schlagwörter
Herstellerinformationen
Bekannt durch
