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Beschreibung
Meat products occupy quite an exceptional position in the preferences of the consumers and the interest of food industry, since they provide human organism with high quality proteins, vitamins and minerals. At the same time, a constant challenge is faced by the health sector around the world to uncover the causes associated with the etiology of several diseases. Much attention has therefore been paid to develop meat products with physiological functions that promote human health added with natural plant extracts. The present book focused on the development of meat products using natural plant extracts.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 17. Februar 2022 |
| Maße | 22 cm x 15 cm x 0.8 cm |
| Gewicht | 203 Gramm |
| Format | Softcover |
| ISBN-13 | 9786204745343 |
| Seiten | 124 |
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