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Beschreibung
In the context of the food industry, nanotechnology has emerged as a transformative force, offering innovative solutions for food processing, packaging, and delivery systems. The unique properties of nanomaterials enable the development of materials with improved barrier properties, controlled release systems, and enhanced sensory attributes. The application of nanotechnology in food science holds the promise of addressing challenges related to food safety, quality, and sustainability.
Revolutionizing the Culinary Landscape
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 29. Januar 2024 |
| Maße | 22 cm x 15 cm x 0.4 cm |
| Gewicht | 102 Gramm |
| Format | Softcover |
| ISBN-13 | 9786207461615 |
| Seiten | 56 |
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