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Beschreibung
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
Details
| Verlag | Springer US |
| Ersterscheinung | 29. Oktober 2010 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 779 Gramm |
| Format | Softcover |
| ISBN-13 | 9781441925282 |
| Seiten | 504 |
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