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Beschreibung
This study aimed to assess the microbial quality of stored peanut grains from different markets in Brazzaville, Congo. A total of 12 samples were collected and analyzed for the presence of molds and their potential to produce mycotoxins. The results showed a diversity of molds, including some that are known to produce mycotoxins. The stored peanut grains from all the markets were found to be contaminated with molds, which is a global health concern. This study highlights the need for improved storage and handling practices to minimize the risk of mycotoxin contamination in peanut grains.
Occurrence of mycotoxin-producing molds isolated from stored peanut grains from different markets in Brazzaville, Congo.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 15. März 2023 |
| Maße | 22 cm x 15 cm x 0.5 cm |
| Gewicht | 125 Gramm |
| Format | Softcover |
| ISBN-13 | 9786206151012 |
| Seiten | 72 |
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