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Beschreibung
This work examines the nature and dynamics of the polymorphic behaviour of long-chain saturated monoglycerides (MGs) in hydrogels and in structured oil-in-water emulsions. The stability of the metastable ¿-gel phase has been successfully improved by using certain co-emulsifiers, processing parameters, and storage conditions. A highly stable MG ¿-gel phase in turn allows for enhanced performance of MG emulsifiers in food products. The novel application of MG-structured emulsions as cosmetic creams has also been investigated. Its potential as an alternative "green", petroleum-free cosmetics is demonstrated through rheological and skin hydration tests.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 29. Juni 2016 |
| Maße | 22 cm x 15 cm x 1.6 cm |
| Gewicht | 387 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659910548 |
| Seiten | 248 |
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