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Beschreibung
Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development. In this volume, leading world experts on cereal biotechnology describe the production and commercialization of the first generation of transgenic cereals designed to substantially reduce or prevent the enormous losses to cereal productivity caused by competition with weeds, and by various pests and pathogens, which is an important first step in that direction.
Details
Verlag | Springer Netherland |
Ersterscheinung | März 1999 |
Maße | 23.5 cm x 15.5 cm |
Gewicht | 863 Gramm |
Format | Hardcover |
ISBN-13 | 9780792354710 |
Auflage | 1999 |
Seiten | 402 |