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Beschreibung
With a well-established history of fermantation studies, yeasts remain the first-choice vehicle for production of heterologous eukaryotic proteins. Interest is diversifying, as an increasing number of non-Saccharomyces species are now being utilised for the production of specific heterologous proteins.
Molecular biologists, microbiologists and biochemical geneticists will find this volume an authoritative and valuable update on a vibrant area of research.
Details
| Verlag | Springer Netherland |
| Ersterscheinung | 28. Oktober 2012 |
| Maße | 26 cm x 19.5 cm |
| Gewicht | 353 Gramm |
| Format | Softcover |
| ISBN-13 | 9789401051040 |
| Seiten | 153 |