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Molecular and Biochemical Assessment of Genetic diversity in Mungbean

Molecular and Biochemical Assessment of Genetic diversity in Mungbean

von A. O. Sanghani, J. M. Sanghani und K. J. Vadher
Softcover - 9783659835070
54,90 €
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Beschreibung

Mung bean (Vigna radiata L.) plays a vital role in the health and nutritional security of human beings. It belongs to leguminosae family and diploid chromosome number (2n=22) with 600 Mb genome size. Mung bean is one of the oldest sources of human food. It is grown in tropic and sub tropic regions of Asia, Africa, Central and Southern America, parts of Southern Europe, USA and India. This crop showed a high level of morphological diversity which results in confusion about its systematic and this diversity is at the level of genera, species and cultivars. mungbean seeds also showed variation in color, size and shape.

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 04. Februar 2016
Maße 22 cm x 15 cm x 0.8 cm
Gewicht 203 Gramm
Format Softcover
ISBN-13 9783659835070
Seiten 124

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