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Beschreibung
MISARANA (which translates as fusion in Punjabi) is a collection of vibrant Indian twists on everyday European classics - brought to life by Eddie Scott. Childhood summer holidays were spent touring around France and it was on these adventures that Eddie discovered his love of classic regional French cuisine. Eddie's cooking is also inspired by his family's Indian, Punjabi heritage. His grandparents, both skilled cooks taught him the basics of Punjabi cuisine and the art of cooking with spice. You will often find an exciting Indian twist in his classically inspired food.
Warnhinweis bzgl. Hardcover: Keine WarnhinweiseClassic dishes reimagined with the flavours of India
Details
| Verlag | Quarto |
| Ersterscheinung | 07. Mai 2024 |
| Maße | 25.1 cm x 19.4 cm x 2.4 cm |
| Gewicht | 1030 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780711292482 |
| Seiten | 240 |
Schlagwörter
Englische Bücher / Kochbuch, Gourmet, Hausmannskost und alte Gerichte, Indien, Indien / Küche, Kochen / Allgemeines Kochbuch - Grundwissen, Kochen / Essen nach Zutaten: Kräuter - Gewürze - Öl und Essig, Kochen / Feinschmecker - Kulturgeschichte - Lebensart, Kochen / Prominente kochen - TV-Küche, Kochen / Schnelle Küche, Kochen / Sterneköche - Starköche - Spitzenköche, Kochen: Gerichte und Menüs / Mahlzeiten, Nationale - regionale und ethnische Küche, Schnelle und einfache Küche, TV- - Starkoch- - Restaurant-Kochbücher
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