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Beschreibung
Milk provides food or more specifically animal protein in human diets, income, employment and possibly foreign exchange. Assuming dominant enterprise in milk supply chain, one from co-operative and one from private milk processing plants were selected randomly in western Maharashtra to compare the milk production, procurement, processing and distribution marketing aspects and whole milk supply chain performance under co-operative and private milk supply chain.
An Comparative Evaluation under Cooperative and Private Dairy Sector
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 26. August 2021 |
| Maße | 22 cm x 15 cm x 1.2 cm |
| Gewicht | 286 Gramm |
| Format | Softcover |
| ISBN-13 | 9786204201290 |
| Seiten | 180 |
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