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Beschreibung
In this book, the binding efficacies of several antioxidant polyphenols resveratrol, genistein and curcumin with milk proteins, ¿-lactoglobulin, ¿-casein and ¿-casein were compared in aqueous solution at physiological conditions. Structural models showed that polyphenol bindings are via hydrophilic, hydrophobic and H-bonding contacts with curcumin forming more stable conjugates. The order of protein binding was ¿-LG>¿-casein>¿-casein. The loading efficacy was 30 to 50% for these polyphenol-protein conjugates. Polyphenol binding induced major alterations of protein conformations. Milk proteins are capable of delivery of these dietary polyphenols in vitro.
Polyphenol-milk protein conjugation
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 30. März 2022 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 149 Gramm |
| Format | Softcover |
| ISBN-13 | 9786139463411 |
| Seiten | 88 |
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