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Microbial Enzyme Technology in food security

Microbial Enzyme Technology in food security

von Emoleila Ejiya Itoandon, Lawrence Adebajo und Samuel Bankole
Softcover - 9786202304023
59,90 €
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Beschreibung

My keen interest in research studies has always been a real world of excitement to me; involving microbial manipulation for optimized performance. Understanding of microbiology has given me an idea of the interactive nature and tentative balance in microbial evolution, industrial application and environmental compilation. My future plan is to set up programs in areas of microbial modulation for the production of biocatalysts, as well as plant ¿ microbial interaction and involve computational approach towards enhancing activities. I hope to create advancement in Food biotechnology with focus on security, disease control, management, optimization and improved preservation techniques.

Details

Verlag Scholars' Press
Ersterscheinung 15. Dezember 2017
Maße 22 cm x 15 cm x 0.6 cm
Gewicht 155 Gramm
Format Softcover
ISBN-13 9786202304023
Seiten 92