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MICRO-IRRIGATION IN WHEAT

MICRO-IRRIGATION IN WHEAT

von B. A. Karangiya, K. M. Gojiya und S. K. Chavda
Softcover - 9786207456598
60,90 €
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Beschreibung

The experiment was carried out in winter season of 2017-18 (Nove-March) atInstructional Farm, College of Agricultural Engineering and Technology, JAU, Junagadhto study the response of wheat (Triticum aestivum L.) under a drip fertigation system. The experiment was undertaken with four fertigation levels viz., 40% RDF-N (F1), 60% RDFN(F2), 80% RDF-N (F3) and 100% RDF-N (F4) and three irrigation level viz., 0.6 IW/ETc(I1), 0.8 IW/ETc (I2) and 1.0 IW/ETc (I3). A large plot technique was adopted with three replications of each treatment. Fertigation levels and irrigation levels were taken as main and sub-factors respectively. Higher plant height at harvesting, grain yield, straw yield and yield attributes were observed at fertigation level 100% RDF-N and irrigation level 1.0IW/ETC but, it was found that 0.8 IW/ETC was statistically at par with 1.0 IW/ETC. So, optimum irrigation level for wheat under drip irrigation system is 0.8 IW/ETC. Higher fertiliser use efficiency of 84.58 kg/kg was observed at fertigation level 40% RDF-N (F1)combination with irrigation level 1.0 IW/ETc (I3).

RESPONSE OF WHEAT (Triticum aestivum L.) UNDER DRIP FERTIGATION SYSTEM

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 09. Januar 2024
Maße 22 cm x 15 cm x 0.7 cm
Gewicht 185 Gramm
Format Softcover
ISBN-13 9786207456598
Seiten 112

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