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Beschreibung
"New York Times contributor, Food52 columnist, and former Bon Appâetit food editor Rick Martâinez introduces home cooks to the diverse culinary treasures of Mexico. [He] travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by ... on-site photography"--Publisher marketing.
Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Details
| Verlag | Random House LLC US |
| Ersterscheinung | 03. Mai 2022 |
| Maße | 21.4 cm x 25.8 cm x 2.6 cm |
| Gewicht | 1282 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780593138700 |
| Seiten | 304 |
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