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Beschreibung
Sugar industry is one of the most important agro industries in India as well as in world. The major problem, which these industries struggling with, is the decolorization of sugar, as the raw sugar is being colored in nature, the presence of which rejects any chance of commercial uses of the sugar. A large number of techniques have been employed for the similar purpose. Here, in this book a number of techniques and processes are presented.
Babasaheb Bhimrao Ambedkar university, Lucknow
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 13. Januar 2014 |
| Maße | 22 cm x 15 cm x 0.5 cm |
| Gewicht | 125 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659517112 |
| Seiten | 72 |
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