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Beschreibung
This student friendly book is intended as a tool to achieve quality in designing of post harvest handling equipments. Inclusion of finding of research carried out by the authors in educational institutions adds flavour to the book. The special feature of this book includes the methods of finding the physical properties of mango fruits, design considerations, design calculations and performance evaluation of developed grader. The book may be effectively used as a resource material for designing quality machines for post harvest handling by professionals and students.
Grading and value addition of mango fruits
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 22. März 2012 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 167 Gramm |
| Format | Softcover |
| ISBN-13 | 9783848437122 |
| Seiten | 100 |
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