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Beschreibung
1 G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production.-
2 S. Lang, M. H¿ners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi.-
3 K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology.-
4 M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer¿s Disease.-
5 J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products.-
6 K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.-
Details
| Verlag | Springer Berlin |
| Ersterscheinung | 12. Februar 2010 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 423 Gramm |
| Format | Softcover |
| ISBN-13 | 9783642065101 |
| Auflage | Softcover reprint of hardcover 1st ed. 2005 |
| Seiten | 262 |
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