Livestock milk for a healthy public

Distinguishing the true science from pseudo-science and inherited confusions of livestock milk for optimal human nutrition and health is a growing must in all populations. Nutrition has always been integrated with human cultures and traditions. Thus, fitting education is mandatory for harmonic optimizations in public health worldwide. Research evidence embedded in specialized global insights should be provided to ease unbiased perceptions of milk nutritional values in ensuring optimal nutrition and metabolism of the modernizing world. Effective and persistent public education and insight dissemination will be future emphases and ultimate goals to be increasingly accomplished in efficiently utilizing continental natural resources.