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Beschreibung
This work is written and published for students who are taking Hotel and Restaurant Management, Tourism Management, Food Business Management and allied field. It is intended to guide and help the students in preparing their thesis or dissertation paper related to practicum performance of local and International OJT. It will also be helpful for Tourism and HRM faculty handling Practicum or On- the- job training subjects.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 12. Mai 2016 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 149 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659882630 |
| Seiten | 88 |
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