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Beschreibung
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.
The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina
Details
| Verlag | University of North Carolina Press |
| Ersterscheinung | 01. August 2022 |
| Maße | 22.1 cm x 18.1 cm x 2.2 cm |
| Gewicht | 812 Gramm |
| Format | Softcover |
| ISBN-13 | 9781469672564 |
| Seiten | 368 |
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