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Beschreibung
L-Arginine (L-Arg) is a semi-essential fundamental amino acid that is prevalent naturally and is associated with a variety of metabolic activities necessary to the organism's requisite development and function. It is critical to monitor L-arginine in biological environments since it is required for protein synthesis. It is also exploited in the treatment of endocrine disorders and hyperammonemia. This book presents comprehensive and up-to-date insight on the effectiveness of arginine in human physiology and diets, as well as the many approaches utilized to produce arginine biosensors and how these approaches impact their performance.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 14. Juli 2023 |
| Maße | 22 cm x 15 cm x 0.4 cm |
| Gewicht | 96 Gramm |
| Format | Softcover |
| ISBN-13 | 9786206750796 |
| Seiten | 52 |
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