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Jamun (Syzygium cumini L.) fruit wine - An alternative to tackle loss

Jamun (Syzygium cumini L.) fruit wine - An alternative to tackle loss

von G. J. Suresha und R. H. Hanamant
Softcover - 9783659687402
55,90 €
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Beschreibung

Jamun (Syzygium cumini)is a underutilized crop of tropics. The fruits are rich in anthocyanin and other antioxidants. Fruits are mainly used for fresh consumption. Jamun fruits are highly perishable and seasonal stress its utilization into other forms, potentially wine. Preparation of Jamun wine has been studied and some improved methods of making wine viz., Thermovinification, cold soaking and use of pectinase is emphasized in this study. In conclusion, Jamun wine could be potentially produced using these methods.

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 07. Juli 2017
Maße 22 cm x 15 cm x 1 cm
Gewicht 250 Gramm
Format Softcover
ISBN-13 9783659687402
Seiten 156

Schlagwörter

Technologie - allgemein