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Beschreibung
This book is helpful for both academics and food manufacturers at small and medium to large industries. All the steps have been reproduced in very simple and easy to understand flow diagrams. Moreover, readers from Pakistan especially can have a look into the largest Food Manufacturing Facility of Pakistan. The manual also contains a brief note on the standard limits of different food products set by reputed organizations.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 12. Oktober 2018 |
| Maße | 22 cm x 15 cm x 0.8 cm |
| Gewicht | 185 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659501333 |
| Seiten | 112 |
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