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Beschreibung
Isolation of different natural product from natural resources and their purification was important in chemistry. The purity of isolated compounds was determined by using different instrumental and non-instrumental methods. The active pharmaceutical ingredient from different pharmaceutical products was estimated by using simple laboratory methods. The natural macro-molecules such as protein, carbohydrates, vitamins, etc were estimated by simple laboratory methods.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 11. Oktober 2016 |
| Maße | 22 cm x 15 cm x 1.3 cm |
| Gewicht | 304 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659969416 |
| Seiten | 192 |
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