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Beschreibung
This book titled Introduction to Mycology is categorized into chapters beginning with the structure, nutrition, classification and reproduction of fungi. It covers the biology of some selected fungi and diversity of species with special emphasis on Nigerian forms as well as the economic importance of fungal agents including the different diseases of humans caused by fungi and their products of metabolism (mycotoxins).
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 25. August 2016 |
| Maße | 22 cm x 15 cm x 0.7 cm |
| Gewicht | 161 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659940484 |
| Seiten | 96 |
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