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Softcover - 9789811925580
160,49 €
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Beschreibung
This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
A Technical Guidebook for Egg and Poultry Education, Research and Industry
A Technical Guidebook for Egg and Poultry Education, Research and Industry
Details
| Verlag | Springer Singapore |
| Ersterscheinung | 01. Dezember 2022 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 461 Gramm |
| Format | Hardcover |
| ISBN-13 | 9789811925559 |
| Auflage | 1st ed. 2022 |
| Seiten | 156 |
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