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Beschreibung
In a dental operatory, a number of infections are transmitted from one person to another. Hence, it is very necessary to control the spread of infection. This book deals with the various infections that can be transmitted in dental operatory and ways to control them. It provides an insight into the measures that can be taken to control infection in case of exposure. There is a need of implementing all the available knowledge in regard to infection control in dental practice to safeguard both the doctor and patient. An update of new methodologies in infection control should be acquired and practiced which is dealt with in this book.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 17. Dezember 2018 |
| Maße | 22 cm x 15 cm x 1.1 cm |
| Gewicht | 274 Gramm |
| Format | Softcover |
| ISBN-13 | 9786139869671 |
| Seiten | 172 |
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